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Ingredient
Ravani from Galaxidi
Introduce
Ingredient
Food ration :
about 10 pieces
200 g
blanched almonds
1 1/2 cup
vegetable oil
1 kg
sugar
10 cups
water
Cooking instructions
* Step 1
Heat the water in one pot and the oil where you slightly brown the almonds, in another.
* Step 2
When they are ready, add the water and sugar and stir until you have an integrated mixture.
* Step 3
Add the cinnamon and clove, then the rice, stirring continuously.
* Step 4
The mixture will be integrated and will also thicken so you have to mind that you don't leave it long over heat because it will stick to the pot.
* Step 5
Pour the mixture in an oiled baking dish or mold and put it in a preheated oven.
* Step 6
Bake for one hour at 200°C until golden brown.
* Step 7
It is served cold.
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