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Ingredient
Spetzofai from Pelion
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Cooking instructions
* Step 1
Cut the eggplants in pieces or slices and salt them.
* Step 2
Let them stand for 30 minutes and then rinse and strain them.
* Step 3
Fry the eggplants in the oil, using a frying pan. Remove them using a sifter ladle and using the same oil fry the peppers cut into cubes and the sausage cut into thick slices.
* Step 4
When they are golden brown, put all the ingredients in a baking tray.
* Step 5
Grate a tomato and add it to the baking tray with the rest of the ingredients, season with salt and pepper, add the sugar and stir.
* Step 6
Finish off by covering the food with the rest of the tomatoes, cut into slices.
* Step 7
Bake for half an hour at 200 degrees and serve with rice or french fries.
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1. Start Small
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