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Fytoura (pan-fried semolina cake) from Zakynthos
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Cookpad GreeceFytoura (pan-fried semolina cake) from Zakynthos
Traditional sweet from Zakynthos... Everyone who has visited Zakynthos has surely tasted it!
Cooking instructions
* Step 1
Boil the water with the salt in a pot.
* Step 2
When it starts to boil slowly add the semolina while stirring with a wooden spoon. Stir until you get a mixture like a cream that is not too thick neither too thin.
* Step 3
Pour the mixture in a tray and let it rest for about 12 hours.
* Step 4
Score the sweet as you would score baklava.
* Step 5
Pour plenty of oil in a frying pan and fry each piece one by one.
* Step 6
As soon as they are golden brown remove from the frying pan and dust with plenty of sugar and cinnamon.
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