Spaghetti from Mani
Introduce
Chef :
Cookpad Greece
Spaghetti from Mani
Spaghetti from Mani is one of the simplest spaghetti recipes all around. However, as all simple recipes, it conceals great tastiness.
Cooking instructions
* Step 1
Boil the spaghetti according to the instructions on the packet.
* Step 2
Put the olive oil and the mizithra in a frying pan and heat for 3-4 minutes while stirring until the mizithra gets golden brown.
* Step 3
As soon as the spaghetti is ready add them to the frying pan with the mizithra and stir. Of course, you can also pour the mizithra in the pot with the spaghetti...
* Step 4
Fry the eggs, sunny side up. Make sure that the yolk remains runny because we need it to dress our spaghetti.
* Step 5
Put the spaghetti on a plate and place an egg on top (with a little bit of its oil, don't be stingy).
* Step 6
Serve and enjoy the wonderful spaghetti with the runny yolk!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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