Home
Ingredient
Dough pie from Kastanies
Introduce
Chef :
Cookpad GreeceDough pie from Kastanies
Easy and filling traditional pie from Kastania, Proussos, Evrytania. One summer afternoon, Mrs Giannoula brought me a bunch of grapes and invited me over to fix the channels on her tv. Task completed, she showed me this recipe. I relay it unchanged.
Ingredient
Food ration :
6 servings
2 cups
cornmeal
4 cups
grated zucchini
1/2 kg
feta cheese or goat cheese
2 cups
milk
1/2 cup
oil (olive oil)
Cooking instructions
* Step 1
Mix the flour, the zucchini, the cheese, the two eggs, half the oil, a cup of milk and a little lukewarm water until you get a batter.
* Step 2
Put it in a medium baking tray which you have brushed with oil.
* Step 3
Then, mix the other cup of milk, the two eggs and the rest of the oil and pour over the batter.
* Step 4
Bake at 180°C for about 45 minutes until golden brown (at the lower rack in a preheated oven).
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic