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Home Dish Boureki without filo from Chania

Boureki without filo from Chania

Name: How to cook Boureki without filo from Chania - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Boureki without filo from Chania

A zucchini and potato pie, but without filo.

Ingredient

Food ration :

6 servings

500 g

potatoes cut into thin slices

500 g

zucchini cut into thin slices

750

gr mizithra

ripe tomato finely chopped or grated

1 cup

olive oil

Cooking instructions

* Step 1

Peel the potatoes and grate the skin of the zucchini, wash well and cut into thin slices in a pyrex baking tray.

* Step 2

Put the tomato and the finely chopped spearmint on top of the zucchini and potatoes.

* Step 3

Mix the mizithra, salt, pepper and spread them in the baking tray.

* Step 4

Finally, add the oil and a bit of water and place in the oven at 180 degrees for about 1 1/2 hours.

Note: if there is a photo you can click to enlarge it

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potatoes cut into thin slices zucchini cut into thin slices gr mizithra ripe tomato finely chopped or grated olive oil

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Food by the same author

Boureki without filo from Chania

: Cookpad Greece

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Boureki without filo from Chania

Introduce

Chef :

Boureki without filo from Chania

Ingredient

Food ration :

potatoes cut into thin slices

zucchini cut into thin slices

gr mizithra

ripe tomato finely chopped or grated

olive oil

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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