Home
Ingredient
Tomatoes on the plate or Tomatoes with breadcrumbs
Introduce
Chef :
Cookpad GreeceTomatoes on the plate or Tomatoes with breadcrumbs
My grandmother used to make this dish, followed by my mother. Now, I make it too and it is one of our favorites. You can also find it in the book "Σαρακοστιανά". It is one of the foods of the "poor cuisine", since they used to make it with whatever was available in the house, a bit of stale bread, some tomatoes from the garden, an onion or two, some garlic... But the result is great.
Cooking instructions
* Step 1
Cut the bread into slices and crumble them into breadcrumbs. Keep crust.
* Step 2
Add the onion, garlic and parsley to the breadcrumbs.
* Step 3
Add salt, pepper and cumin and mix.
* Step 4
Line the bottom of the baking tray with a layer of potatoes cut into slices and salt lightly.
* Step 5
Spread a layer of breadcrumbs over the potatoes.
* Step 6
Continue with a layer of tomatos (better peeled) in slices and salt sparingly (careful with the salt since the breadcrumbs already have some).
* Step 7
Spread a layer of breadcrumbs on the tomatoes.
* Step 8
Continue in the same way until you run out of ingredients.
* Step 9
Always finish off with the breadcrumbs.
* Step 10
Soak the bread crusts (in the tomato juice or in plain water) but without dissolving them and spread them on the top of our baking tray.
* Step 11
Add the olive oil (according to taste!).
* Step 12
Bake in the oven, medium heat.
* Step 13
It is ready when you dip a knife into it and it comes out dry.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic