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Ingredient
Orange pie from Chania
Introduce
Chef :
Cookpad GreeceOrange pie from Chania
I visited Chania 4 years ago and a good friend, offered me this orange pie... My husband and I fell in love with this particular sweet, I made some changes and wherever I serve it, everyone asks for the recipe... Irene, thank you very much for this wonderful sweet...
Ingredient
Food ration :
1 baking tray
1 cup
corn oil
1 cup
brown sugar
500 g
dark brown sugar
1 cup
orange juice
2 cups
water
Cooking instructions
* Step 1
Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
* Step 2
Separate the white and the yolk of the eggs and beat the whites to a meringue.
* Step 3
Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
* Step 4
Add the pieces of filo pastry and mix softly.
* Step 5
Finally, using a wooden spoon, add the meringue and mix very lightly.
* Step 6
Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
* Step 7
For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
* Step 8
As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
* Step 9
Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.
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