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Tsoureki from the Chef in love
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Cookpad GreeceTsoureki from the Chef in love
This recipe was featured in the show "Γεύσεις Παράδοσης", on chanell 902 (25/4/08). It is from the Chef in love, Antonis Kavalieros.
Ingredient
1 kg
soft flour
75 g
butter
5
eggs
300 g
sugar
1 cups
lukewarm milk
1 pinch
salt
1 tsp
mahlab (powder)
1 tsp
mastic (powder)
1
egg yolk
Cooking instructions
* Step 1
Make the leaven with the lukewarm milk, the yeast, 1 tbsp sugar and 4 tbsp flour.
* Step 2
Beat the eggs with the sugar until they are fluffy.
* Step 3
Knead all the ingredients together and leave the dough to rise for about 2 hours. Braid the tsourekia and leave them to rise once more for 20'. Brush with the egg yolk and bake at 160 degrees for about 25 minutes.
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