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Ingredient
Lamb in puff pastry
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Cooking instructions
* Step 1
Preheat the oven at 200°.
* Step 2
Use a mortar and pestle to grind the rosemary, garlic, pepper and the olive oil until it becomes a smooth paste.
* Step 3
Salt the meat on both sides and brush the interior with the spice mixture. Wrap the meat and keep closed with 2-3 toothpicks, if necessary.
* Step 4
Place the meat on the puff pastry sheet (which you have rolled out a little bit with a rolling pin). Wrap so that the sealed edges of the sheet are under the meat.
* Step 5
Brush everywhere with the beaten egg and bake for 10' at 200°. Lower the heat at 180° and bake for 1 1/2 hour. In the middle of baking time wrap with aluminum foil.
* Step 6
Remove the meat from the oven and let it rest for about 15 ' before you cut it. Cut it into slices and serve with potatoes in the oven.
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