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Pork stew with celery
Introduce
Chef :
Cookpad GreecePork stew with celery
A classic as well as a Christmas recipe that is loved thoughout Greece.
Cooking instructions
* Step 1
Heat the oil in a pot. Sauté the meat well on both sides.
* Step 2
Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
* Step 3
Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
* Step 4
Blanch them for 5 minutes to remove their strong taste.
* Step 5
When the meat is half way done, add them to the pot.
* Step 6
From this point on, do not stir the food again.
* Step 7
When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.
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