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Ingredient
Soft & Chewy Pretzel
Introduce
Ingredient
1-1/2 cup
warm water
1 tablespoons
salt
1-1/4 tablespoon
sugar
1 package
yeast
4-1/2 cups
flour
3 tablespoon
oil divided
2/3 Cup
baking soda
Cooking instructions
* Step 1
In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
* Step 2
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
* Step 3
Remove the dough and use the remaining oil to cover the bowl.
* Step 4
Cover bowl with plastic wrap and leave in a warm area till it douples in size.
* Step 5
Preheat oven to 450°
* Step 6
Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
* Step 7
Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
* Step 8
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
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