Home
Ingredient
Veal with tomato sauce
Introduce
Chef :
Cookpad GreeceVeal with tomato sauce
Veal with tomato sauce (mosharaki kokkinisto) is a classic taste. You can serve it with potato purée, rice, pasta or french fries. It is equally delicious!
Ingredient
Food ration :
6-8 servings
1 kg
diced veal
2 tbsp
olive oil
500 ml
tomato sauce
1
onion
3-4
cloves
1
bay leaf
Cooking instructions
* Step 1
Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
* Step 2
Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
* Step 3
Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic