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Lamb or goat meat with egg-lemon sauce
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Chef :
Cookpad GreeceLamb or goat meat with egg-lemon sauce
A recipe from Crete for lamb or goat meat, with herbs, lettuce, and thickened with an egg-lemon sauce.
Ingredient
Food ration :
4-6 servings
1 bunch
dill, finely chopped
1/2 cup
olive oil
2-3
butter lettuce
2
eggs
2
lemons
Cooking instructions
* Step 1
Brown the meat in the heated olive oil, and then add the spring onions, dill, salt, pepper, and 2 cups of water.
* Step 2
When the meat is almost tender, add the butter lettuce, which you have roughly chopped. Let cook for approximately 15 minutes.
* Step 3
Take the pot off the heat, and proceed to prepare the egg-lemon sauce to thicken the juices.
* Step 4
Whisk the egg whites well. Add the yolks one by one, beating them in well. Then add the lemon juice and continue beating.
* Step 5
While beating, add spoonfuls of the hot juices from the pot to the egg sauce, to temper it to a higher temperature. Then pour the egg sauce over the contents of the pot, and shake the pot around a bit, to ensure all is well distributed.
* Step 6
Once the meal has cooled down a bit, it is ready to serve.
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