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Ingredient
Dimzoozoo's Ravani
Introduce
Chef :
Cookpad GreeceDimzoozoo's Ravani
A special, quick and delicious ravani. I say special, because it does not have an annoying eggy smell!
Ingredient
Food ration :
25 - 30 servings
6
eggs
2 cups
sugar
1 cup
flour
1 cup
fine semolina
2 tsp
vanilla essence
2 1/2 cups
water
1 tbsp
margarine
half
lemon
1 cup
milk (for the end)
Cooking instructions
* Step 1
Whisk the eggs with the sugar. Add the flour, the semolina, the orange juice and the grated zest and finally the vanilla essence and the baking powder.
* Step 2
Pour the batter into a greased ovenprooof dish. Bake at 180°C for 30 minutes.
* Step 3
As soon as the cake comes out of the oven, drench it with the cup of milk. The milk can be either at room temperature or straight from the fridge. I left the milk out for 15 minutes before using it.
* Step 4
Follow the milk with the syrup, which you pour over the sutrface of the cake. Take care that the syrup is cool, while the cake is warm.
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