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Ingredient
Souvlaki pita bread
Introduce
Ingredient
Food ration :
12 pita breads
3 cups
all purpose flour
2 tsp
salt
1 sachet
dry yeast
4 tsp
sugar
4 tbsp
olive oil
200 ml
warm water
Cooking instructions
* Step 1
Using the same process as we make bread, prepare a smooth pliable dough, that is not sticky. Divide the dough into 12 equal parts.
* Step 2
Allow to rise. Using your fingers, press them open, and with a fork further flatten them by pressing diagonal lines into them, but do not cut through.
* Step 3
Fry them lightly. When cool, they may be frozen.
* Step 4
To use, roast them briefly over hot coals, or fry them.
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