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Ingredient
Salted Vermicelli
Introduce
Ingredient
Food ration :
3 servings
1 cup
vermicelli
to taste
Salt
1 tsp
Red chilli powder
As needed
Peanuts
1 tsp
Lemon juice
2 tsp
oil
1/2 tsp
Mustard seeds
As required
Curry leaves
Cooking instructions
* Step 1
Boil water in a big vessel
* Step 2
Boil vermicelli in that. Put that in a siever
* Step 3
Heat oil in a pan. Add mustard seeds and curry leaves. Sauté them
* Step 4
Add chopped onion, potato. Sauté them. Add peanuts also. Add the spices and vermicelli. Add lemon juice. Mix properly. Serve hot
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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