Home Dish Mini Pig Tomato Swiss Parmesan Crisps

Mini Pig Tomato Swiss Parmesan Crisps

Introduce

Chef :

Sara Cusick

Mini Pig Tomato Swiss Parmesan Crisps

Ingredient

2 tablespoons

dried Parmesan

1/2 cup

Milk

Cooking instructions

* Step 1

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.

* Step 2

Mix all ingredients for the red dough in a bowl until well combined and the ingredients for the white dough in another bowl until well combined.

* Step 3

Roll out the dough onto a floured surface and cut into rectangular planks

* Step 4

Stack, alternating colors, and press.

* Step 5

Slice 1/2 inch thick and place on prepared baking sheet.

* Step 6

Bake for 10 to 15 minutes. Cool and refrigerate. Makes 1 to 2 dozen treats.

Note: if there is a photo you can click to enlarge it

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