Home Dish Mini Pig Peanut Butter Carrot Cake

Mini Pig Peanut Butter Carrot Cake

Introduce

Chef :

Sara Cusick

Mini Pig Peanut Butter Carrot Cake

Cooking instructions

* Step 1

Preheat the oven to 350F and grease a 8"round cake pan or an 8x4" loaf pan/

* Step 2

Mix together the first 6 ingredients until everything is smooth before stirring in the flour.

* Step 3

Pour the batter into the prepared pan and bake for about 30 minutes or until a knife comes out clean when inserted.

* Step 4

I made the frosting using maybe 1 part honey to 2-3 parts peanut butter that I heated up for 15 seconds in the microwave and added a little almond milk to thin it out.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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