Home Dish Mini Pig Easter Bunny Cookies

Mini Pig Easter Bunny Cookies

Introduce

Chef :

Sara Cusick

Mini Pig Easter Bunny Cookies

Cooking instructions

* Step 1

Preheat oven 350 degrees.

* Step 2

Mix flour, carrots, baking powder, egg, apple sauce, and olive oil together. Dough should have consistency of play doh.

* Step 3

Scoop about 1 tbsp of dough and squish into the Wilton Rabbit Silicon Bunny Pan. Or pan

* Step 4

Bake for 20-22 minutes.

* Step 5

Store in an airtight container once on counter after thoroughly cooled for up to 1 week. Waiting until cooled is an important step; condensation can build and the moisture will cause treats to mold.

* Step 6

For longer shelf life: store in fridge for up to 2 months. Store in freezer for up to 8 months. Tip: Write date on plastic bag to keep track of expiration date.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

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