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Mini Pig Green-with-Envy St. Pattys Potato Cakes
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Cooking instructions
* Step 1
In a medium bowl, stir together the mashed potatoes, egg, spinach and peas Mix with a wooden spoon to combine. Form into golf-ball-size balls, then flatten with the palm of your hand.
* Step 2
In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add the potato cakes to the pan and cook, turning once, until golden-brown and heated through, about 5 minutes. Transfer the cakes to a paper-towel-lined plate and let cool slightly.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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