Home Dish Mini Pig Green Vegetable St. Patrick's Day Cookies

Mini Pig Green Vegetable St. Patrick's Day Cookies

Introduce

Chef :

Sara Cusick

Mini Pig Green Vegetable St. Patrick's Day Cookies

Cooking instructions

* Step 1

Preheat oven to 180C. Pour your veggie puree into a bowl and incrementally add flour, mixing into a firm dough. The amount of flour required for these treats will vary depending on your chosen veggies (liquid content will vary) and type of flour. Mix incrementally, and you can add a little bit of extra water or flour to adjust consistency to a nice workable play dough type texture if needed. Hand roll into small balls, place on a lined baking sheet, flatten gently.

* Step 2

Bake for approximately 10-15 minutes. Cool before serving or storing.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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