In a medium bowl beat egg and pumpkin until smooth. You can whisk by hand or electric mixer by hand flour and baking soda. Mix well until fully combined and a soft dough forms.

* Step 3

Refrigerate for 10 minutes or dough can be easily rolled into balls into desire size.

* Step 4

Bake 15 minutes or until golden brown.

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Flour large egg pumpkin pure purre Baking soda

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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