Home Dish Mini Pig Double Banana Treats

Mini Pig Double Banana Treats

Introduce

Chef :

Sara Cusick

Mini Pig Double Banana Treats

Ingredient

4 Cups

Oat Flour

Cooking instructions

* Step 1

Preheat oven to 375 F.

* Step 2

In a small bowl, use a fork to mash 2-1/2 bananas. Slice the other 1/2 banana into 24 very thin slices to decorate the top of the treats, and set aside.

* Step 3

In a large bowl, mix the oat flour, mashed bananas and 2 eggs. Add more oat flour if the dough is too sticky to handle.Turn the dough out onto a floured board and roll to 1/4 inch thick. Using a cookie cutter, cut out the treats and place on a parchment lined baking sheet. Using a cookie cutter, cut out the treats and place on a parchment lined baking sheet.Using your thumb, make a slight indention into the top of each treat, and lay a banana slice into it.

* Step 4

Bake in the preheated oven for 20-25 minutes until the edges start to brown and the banana slice feels just dry to the touch. Remove from the oven and allow to cool completely.Store in an airtight container in the refrigerator.

Note: if there is a photo you can click to enlarge it

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