Home
Ingredient
Sausage and peppers
Introduce
Chef :
Micky FaySausage and peppers
Sausage and peppers is an easy and delicious lunch on a good roll or dinner. Serve over pasta or rice or add potatoes and you have a lovely meal in one bowl.
Ingredient
Food ration :
8 servingsCooking time :
60 mins
1 stick
butter
5 pounds
Italian sausage
to taste
Fresh basil
to taste
Dried oregano
a few
Bay leaves
to taste
White pepper and salt
Cooking instructions
* Step 1
Brown onions and garlic with olive oil and butter in a large soup pot.
* Step 2
Slice your sausage on an angle about 1/2 inch thick. Let saute.
* Step 3
Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
* Step 4
Let cook with lid on for about an hour. Taste, add white pepper and salt.
* Step 5
Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic