Wrap spring rolls. Used cornstarch mixture as a sealer for spring rolls (can use egg white). Make about 80 big spring rolls or 100 small spring rolls.

* Step 3

Deep fry in deep frying for about 17 minutes per batch. If deep frying it on stove top, fry until cook through and golden brown.

Note: if there is a photo you can click to enlarge it

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ground pork shallots, diced garlic minced carrot shredded dried wood ear mushroom, finally diced small roll cellophane noodles Fish sauce Sugar Salt chicken bouillon powder Garlic Powder pack(big wrap 20/pack),2 pack (small 50/pack) cornstarch water

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Spring rolls

: Nina Szeto

Chinese BBQ pork/ Char Siu

: Nina Szeto

Spring rolls

Introduce

Chef :

Spring rolls

Ingredient

ground pork

shallots, diced

garlic, minced

carrot, shredded

dried wood ear mushroom, finally diced

small roll cellophane noodles

fish sauce

sugar

salt

chicken bouillon powder

garlic powder

pack(big wrap 20/pack),2 pack (small 50/pack)

cornstarch

water

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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