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Ingredient
Swedish Meatballs
Introduce
Ingredient
1 tsp
dehydrated onions
1
egg
1 1/2 slices
white bread, no crusts
3 tbsp
margarine or butter
3 tbsp
flour
1 qt
half and half
Cooking instructions
* Step 1
Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
* Step 2
Mix thoroughly with your hands and make into balls.
* Step 3
Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
* Step 4
Remove meatballs from the pan and set aside covered to stay warm.
* Step 5
Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
* Step 6
Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
* Step 7
Stir until it starts to thicken, and then add the meatballs back to the pan.
* Step 8
Simmer on low for 45 minutes.
* Step 9
As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
* Step 10
Serve over cooked egg noodles.
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