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Ingredient
Crock Pot Roast Beef Stew
Introduce
Ingredient
Food ration :
6 servingsCooking time :
10 mins
6 cup
Water
1 cup
Red wine of your choice
4 cloves
garlic
2 sprigs
fresh rosemary
2 cup
Rice
1 tbsp
Sea salt
2 1/2 tsp
Ground pepper
2 tsp
Onion powder
1 tsp
Garlic powder
1 1/2 tsp
Parsley
Cooking instructions
* Step 1
Pat dry roast with paper towel and season.
* Step 2
Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
* Step 3
Add garlic cloves and vegetables around the roast. They do not have to be under water
* Step 4
Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
* Step 5
TIP: After a few hours spoon liquid over roast and repeat a few times.
* Step 6
Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
* Step 7
TIP: Try serving over rice.
* Step 8
TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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