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Ingredient
Easy Chocolate Ganache
Introduce
Chef :
beemargEasy Chocolate Ganache
I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.
Cooking instructions
* Step 1
In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
* Step 2
Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
* Step 3
Can use right away or let it cool slightly, depending on what you are using it for.
* Step 4
To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.
Note: if there is a photo you can click to enlarge it
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