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Ingredient
Morrocan Salmon Tagine
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Ingredient
Food ration :
4 servingsCooking time :
75 mins
25 grams
butter cut into pieces
2 grams
black pepper
1 pinch
salt
3 ml
saffron
1
lemon
30 ml
honey
30 grams
dates pitted
1 tbsp
sesame seeds toasted
90 grams
blanched almonds sliced and toasted
Cooking instructions
* Step 1
Using a little butter lightly grease the inside of the Tagine base.
* Step 2
Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
* Step 3
Add spices and chilli. Stir in and cook for another 30 mins with lid on.
* Step 4
Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
* Step 5
Sprinkle sesame seeds and almonds.
* Step 6
Serve with a glass of wine. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
salmon fillets with skin removed
Onions (finely chopped)
butter, cut into pieces
Black pepper
Salt
saffron
morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
chilli peppers finely chopped
lemon
honey
Dates Pitted
Sesame seeds, toasted
blanched almonds sliced and toasted
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