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Glazed Horseradish Corned Beef
Introduce
Chef :
IrvyGlazed Horseradish Corned Beef
It's a bit of work, but really quite excellent. My oldest daughter requests this all the time.
Ingredient
Food ration :
6 servings
1/4 cup
Butter
1 cup
Brown sugar
2/3 cup
Ketchup
2 tbsp
Mustard
2 tsp
Prepared horseradish
1/3 cup
Vinegar
Cooking instructions
* Step 1
Place beef, spice packet (comes with beef), onion and celery in a large pot.
* Step 2
Cover beef with water and bring to a boil. Reduce heat, cover and simmer for 2 hours.
* Step 3
Drain beef, discarding veggies and spice pack.
* Step 4
Preheat oven to 350°F. Cover a shallow baking dish (8x11) with tinfoil and spray with cooking spray. Place beef brisket on foil.
* Step 5
In saucepan, melt butter. Stir in remaining glaze ingredients. Cook and stir until sugar dissolves. Pour over beef, keeping some sauce for dipping.
* Step 6
Bake, uncovered at 350°F for 25 minutes. Remove from oven and let rest for 10 minutes before slicing.
* Step 7
Source: Taste of Home yearly cookbook 2003
Note: if there is a photo you can click to enlarge it
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