Irvixen's Root Beer Float Pudding Cookies
Introduce
Chef :
Irvy
Irvixen's Root Beer Float Pudding Cookies
I love these cookies, they are chewy with great flavor. I haven't tried it yet, but I'm sure you could substitute lime extract or orange for the root beer and have key lime or orangesicle cookies!
Ingredient
Food ration :
24 servings
Cooking instructions
* Step 1
Cream butter and sugars, beat in dry pudding mix.
* Step 2
Add eggs, root beer concentrate and beat well.
* Step 3
Beat in flour and baking soda.
* Step 4
Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.
* Step 5
Bake at 350 for 8-10 minutes.
Note: if there is a photo you can click to enlarge it
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