Home Dish Irvixen's Root Beer Float Pudding Cookies

Irvixen's Root Beer Float Pudding Cookies

Introduce

Chef :

Irvy

Irvixen's Root Beer Float Pudding Cookies

I love these cookies, they are chewy with great flavor. I haven't tried it yet, but I'm sure you could substitute lime extract or orange for the root beer and have key lime or orangesicle cookies!

Ingredient

Food ration :

24 servings
1/4 cup

Sugar

2 1/4 cup

Flour

Cooking instructions

* Step 1

Cream butter and sugars, beat in dry pudding mix.

* Step 2

Add eggs, root beer concentrate and beat well.

* Step 3

Beat in flour and baking soda.

* Step 4

Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.

* Step 5

Bake at 350 for 8-10 minutes.

Note: if there is a photo you can click to enlarge it

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