Golden Fruit Punch
Ingredient
Food ration :
21 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Arrange fruit in a 5-ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
* Step 2
Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in a punch bowl.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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