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Ingredient
Lemon poppy seed muffins
Introduce
Ingredient
Food ration :
12 servings
2 cup
biscuit/baking mix
1 packages
(3.4 ounces) instant lemon pudding mix
1/4 cup
poppy seeds
1/4 tsp
grated lemon peel
1 cup
milk
1/4 cup
canola oil
3/4 cup
confectioners' sugar
1 tbsp
lemon juice
Cooking instructions
* Step 1
In a large bowl, combine the baking mix, dry pudding mix, poppy seeds and lemon peel. In another bowl, whisk the eggs, milk, and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two thirds full.
* Step 2
Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
* Step 3
In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Serve warm.
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