Home
Ingredient
Oven Chicken Stew
Introduce
Ingredient
Food ration :
6 servings
1 cup
chicken broth
1 cup
water
2 medium
carrots, sliced
2 medium
onions, chopped
2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried basil
Cooking instructions
* Step 1
Place the chicken, broth and water in a Dutch oven or 3-quart baking dish. Top with carrots, onions, and celery; sprinkle with salt, pepper and basil.
* Step 2
Cover and bake at 350° for 1 1/2 hours or until chicken juices run clear.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic