Home Dish Tie-dye fruity cupcakes
Tie-dye fruity cupcakes favourite

Tie-dye fruity cupcakes

Introduce

Chef :

mjragsdale

Tie-dye fruity cupcakes

Ingredient

Food ration :

24 servings
1 packages

(2-layer size) white cake mix

1/4 cup

dry jello lemon flavor gelatin (1/2 of 3-oz. pkg.)

1/4 cup

dry jello lime flavor gelatin (1/2 of 3-oz pkg.)

1/4 cup

jello strawberry flavor gelatin (1/2 of 3-oz. pkg.)

1 can

(16 oz.) ready-to-spread vanilla frosting

Cooking instructions

* Step 1

Prepare cake batter as directed on package; divide evenly into 3 bowls.

* Step 2

Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batter into 24 paper-lined muffin cups 2 Tbsp. at a time until full. Bake as directed on package of cupcakes. Cool completely.

* Step 3

Spread with frosting.

Note: if there is a photo you can click to enlarge it

Tag

2 layer size white cake mix dry jello lemon flavor gelatin (1/2 of 3-oz. pkg.) dry jello lime flavor gelatin (1/2 of 3-oz pkg.) jello strawberry flavor gelatin (1/2 of 3-oz. pkg.) (16 oz.) ready-to-spread vanilla frosting

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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