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Ingredient
Flash Roasted Crispy Ranch Chicken
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Ingredient
Food ration :
4 servings
1 can
Cream of chicken soup
1/2 cup
milk
1 envelope
ranch salad dressing mix
1 1/2 cup
finely crushed tortilla chips
2 tbsp
margarine or butter, melted
Cooking instructions
* Step 1
In shallow dish mix soup, milk, and dressing mix. Reserve 1 cup for sauce.
* Step 2
Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400° for 20 minutes or until chicken is no longer pink.
* Step 3
In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken.
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