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Ingredient
Couscous with Peas
Introduce
Ingredient
1 tbsp
olive oil
1 cup
frozen peas
1 tsp
dry dill or 1 TBS fresh
1 1/2 cup
eg or chicken stock
1 cup
couscous
Cooking instructions
* Step 1
saute the onions and garlic in the oil in a saucepan over Med heat until translucent, about 5 minutes. stir in stock and bring to a boil.
* Step 2
add the couscous, cover and return to a boil. removed from heat and let mixture sit for 5 minutes, or until the liquid is absorbed. this can sit, covered for about ten minutes or may be served immediately. fluff with a fork before serving
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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