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Ingredient
Spanish Rice and Chicken
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Ingredient
1 tsp
garlic salt
1 tsp
celery salt
1 tsp
paprika
1 cup
uncooked rice
3/4 cup
chopped onion
3/4 cup
chopped green pepper
1/4 cup
minced fresh parsley
1 1/2 cup
chicken broth
1 cup
chopped tomatoes
1 1/2 tsp
salt
1 1/2 tsp
chili powder
Cooking instructions
* Step 1
Place chicken in a greased 13 x 9 x 2-inch baking pan.
* Step 2
Combine garlic salt, celery salt and paprika; sprinkle over chicken.
* Step 3
Bake, uncovered, at 425°F for 20 minutes. remove chicken from pan.
* Step 4
Combine rice, onion, green pepper and parsley; spoon into the pan.
* Step 5
In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
* Step 6
Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender.
* Step 7
YIELD: 4-6 servings
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