In 10" skillet, heat oil over high heat until hot. Add pork; sprinkle with salt & 1/8 tsp pepper. Cook 3 to 5 minutes, stirring frequently, until browned.

* Step 2

In 3-1/2 to 4 qt slow cooker, mix pork and remaining ingredients except green beans.

* Step 3

Cover; cook on Low heat setting 7 to 8 hours.

* Step 4

About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.

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vegetable stock boneless pork shoulder roast, cut into 1-1/2 inch pieces Salt Pepper unpeeled red potatoes, quartered (4 c) baby carrots, cut in half lengthwise (12 oz) pork gravy ketchup dried rosemary leaves ground sage frozen cut green beans, thawed

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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