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Ingredient
Cranberry Pork Chops
Introduce
Ingredient
Food ration :
6 servings
1/2 cup
cranberry or apple juice
1/4 cup
sugar
2 tbsp
spicy brown mustard
2 tbsp
cornstarch
1/4 cup
cold water
1/2 tsp
salt
1 dash
pepper
Cooking instructions
* Step 1
Place pork chops in a slow cooker.
* Step 2
Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops.
* Step 3
Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm.
* Step 4
In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
* Step 5
Stir in salt and pepper. Serve over chops.
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