Home Dish No-Turn Omelet

No-Turn Omelet

Introduce

Chef :

jkmet

No-Turn Omelet

Cooking instructions

* Step 1

Combine all ingredients in a large bowl; pour into a greased shallow 3-qt. or 13-in. x 9-in. x 2-in. baking dish.

* Step 2

Bake, uncovered, at 350°F for 45 minutes or until a knife inserted near the centre comes out clean.

* Step 3

Let stand 5 min. before serving.

* Step 4

YIELD: 8-10 servings

* Step 5

NOTE: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

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