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Courgette and lime cakes
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Chef :
BellhorseCourgette and lime cakes
The veggie patch is full of courgettes at the moment and I thought I would try something different. Basically a carrot cake recipe but I’ve substituted grated courgettes for grated carrot .
Ingredient
Cooking time :
15-20 minutes at 180 degrees
130ml
olive oil
150g
caster sugar
230g
self-raising flour
1/2 teaspoon
bicarbonate of soda
1/2 teaspoon
baking powder
1 teaspoon
vanilla essence
Cooking instructions
* Step 1
Grate the courgettes and all place in a sieve over a bowl to drain.
* Step 2
Place the eggs, sugar and oil in a bowl and whisk until lighter and creamy.
* Step 3
Add the flour, baking powder, bicarbonate of soda, vanilla essence and mix well. Then stir in the grated courgettes and grated peel of 1 lime.
* Step 4
Divide equally between cup cake holders - I made 15
* Step 5
Bake at 180 degrees for 15-20 minutes until cooked (springy)
* Step 6
Cool
* Step 7
To make the icing mix the lime juice with icing sugar until you have preferred consistency.
* Step 8
Spoon over cup cakes. Decorate with grated lime peel or whatever you like as a topping
Note: if there is a photo you can click to enlarge it
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