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Lemon Sponge and Berry Trifle
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Chef :
BellhorseLemon Sponge and Berry Trifle
When I was growing up trifles were special occasion desserts - for celebrations and family gatherings. I made this version for Valentines Day, using lemon sponge that was baked a few days beforehand and mixed berries.
Cooking instructions
* Step 1
Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
* Step 2
Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
* Step 3
After about 1 hour add the custard and return to the fridge.
* Step 4
Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
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