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Ingredient
Store cupboard/fridge couscous salad
Introduce
Chef :
BellhorseStore cupboard/fridge couscous salad
Inspired by a focus on not wasting food. I had couscous near its use by date, chicory , raisins and some vine tomatoes that needed eating or cooking. A very simple salad - hardly any cooking. I served it with baked salmon fillet and roasted plums.
Ingredient
Food ration :
2 peopleCooking time :
5 minutes
100 g
couscous
1 tablespoon
olive oil
180 ml
boiling water
Handful
raisins
Cooking instructions
* Step 1
Heat oil in a frying pan and add the couscous. Fry for 1-2 minutes, stirring regularly.
* Step 2
Add the boiling water, stir and leave for 3minutes.
* Step 3
Stir through the raisins, red pepper, chicory leaves and tomatoes.
* Step 4
Sprinkle on chopped parsley and serve
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