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Ingredient
Pumpkin,carrot and parsnip soup
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Ingredient
Food ration :
2-4 peopleCooking time :
40 mins
1 teaspoon
dried mixed herbs
2 tablespoon
olive oil
1.25 litres
stock (1 stock cube in water)
Cooking instructions
* Step 1
Heat oven to 180 degrees centigrade
* Step 2
Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
* Step 3
Bake for 20 minutes
* Step 4
Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
* Step 5
Simmer for 20 minutes
* Step 6
Cool slightly and then blend using a blender or sieve. Enjoy!
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