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Ingredient
Potato and Sweet Potato bake
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Ingredient
2-3 tablespoons
olive oil
500 ml
vegetable stock
2 teaspoon
fresh or dried mixed herbs
to taste
Salt and Pepper
Cooking instructions
* Step 1
Peel and roughly slice potato/sweet potato. Add to overproof dish.
* Step 2
Add oil and herbs and mix
* Step 3
Pour over stock and back at 190 degrees centigrade for approx 45 minutes.
* Step 4
Serve
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