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Ingredient
Banana Bread
Introduce
Chef :
BellhorseBanana Bread
This recipe is from Mullumbimby,Northern NSW - affectionately known as the ' biggest little town in Australia'. It is a small town with a big heart and a vibrant community. Everyone had banana trees, or a neighbour who shared theirs. I love this recipe -it's simple, works every time and reminds me of friends and good times.
Ingredient
350 g
mashed banana
220 g
natural yoghurt
1 teaspoon
vanilla essence
340 g
self-raising flour
Cooking instructions
* Step 1
Mix first five ingredients together in a bowl
* Step 2
Gently fold in the flour
* Step 3
Pour into a greased loaf tin or cake tin
* Step 4
Bake for approximately 40minutes until slightly brown and cooked through- use the skewer test.
* Step 5
Cool slightly and turn out onto a wire rack to cool
* Step 6
Can be served warm or toasted
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