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Roasted beetroot with onion, garlic, oregano and parsley
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Chef :
BellhorseRoasted beetroot with onion, garlic, oregano and parsley
An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply
Cooking instructions
* Step 1
Heat oven to 180 degrees C.
* Step 2
Peel and chop beetroot into bite-sized chunks. Add to an oven tray.
* Step 3
Quarter onions and sprinkle amongst the beetroot
* Step 4
Add chopped garlic and oregano leaves
* Step 5
Add olive oil and gently mix
* Step 6
Bake in the oven for 30-40 minutes
* Step 7
Garnish and serve
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