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Gluten free chocolate torte
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BellhorseGluten free chocolate torte
My sister-in-law is gluten intolerant and I made this for her birthday . No baking, but a little bit of preparation required. Worth it though!
Cooking instructions
* Step 1
The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
* Step 2
When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
* Step 3
Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
* Step 4
Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
* Step 5
Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
* Step 6
When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
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